 |
|
ITA
ENG 
FRA
|
 |
RestaurantThe restaurant capacity is about 80 persons. There are two spacious and elegantly refined halls, and a terrace overlooking the valley, where guests can dine. We offer a mix of local and intercontinental dishes, focusing on the basics and quality of our ingredients. Herbs are grown in our garden and the olive oil is pressed locally from our own trees.Our guests can choose from an extensive list of wines that are especially selected by our sommelier, who will gladly assist you in your own choices. We offer an impeccable service and a menu sure to delight even the most seasoned gourmets. We serve our guests in the restaurant, outside on the terrace overlooking the valley, or, if you’d prefer, in more intimate surroundings. We proudly acknowledge that Tenuta San Pietro is placed in the very heart of culinary Italy, while not forgetting that we are also a part of an exciting global world of food and dining.
We also organize themed evenings, wine or olive oil tastings and courses on cooking, flambé and silver service . |
    |
