Menu restaurant Lucca

The restaurant offers amazing views onto the surrounding landscape nearby Lucca, whose panoramic restaurant Head Chef selects the best seasonal ingredients for its A La Carte Menu.

Open and browse the à la carte menu and taste some of the following seasonal delicacies:

Composition of quinoa with dried fruit and pieces of rabbit cooked with rosemary

“Mezzi Paccheri” pasta with baby tomatoes, basil and burrata cheese

Rack of veal cooked at low temperature with aromatic herbs, roast potatoes and seasonal vegetables

Selection of Goat’s cheese from “Al Carli” farm


One of the peculiarities of chef Guido’s style is the use of fresh produce, personally selected by following the seasons and proposing, then, menus designed in full compliance with the passing of time, ensuring this way always tasty and healthy dishes.

A la Carte Menu