Restaurant in Lucca, delicious new proposals for a more complete gastronomic offer
The restaurant in Lucca of Tenuta San Pietro is proud to present to all you the new dishes 2013, a set of impeccable culinary ideas created to satisfy even the most discerning palate and perfect for embellish your ceremonies.
The protagonist of these innovative creations is the chef of the 4-star hotel for events Guido Lotti, which proposes recipes of meat, fish and tasty vegetables and sui generis.
4 different types of starters permit to enhance ingredients such as scallops, veal, red onions, buffalo and burrata.
Restaurant in Lucca, the excellence of the final result is our primary goal
Fantasy and creativity are among the characteristics also on the base of first-courses as grains of ricotta cheese with citrus and zucchini flowers, shrimp from Viareggio or linguine pasta of Gragnano with lobster, cherry tomatoes and Mediterranean flavors.
Many and of the highest quality are the second-courses, among which there is the turban of St.Peter with shellfish and wild mint served with emulsion of cherry tomato or the extraordinary Creekstone farm grilled with smelling salts and olive leafs, available upon reservation.
Discover the gourmet menu!