New years dinner in lucca 2012

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New Year's Eve in Lucca class elegance and taste for an overwhelming party

New Year’s Eve dinner in Lucca 2012 created by "Tenuta San Pietro" is the best way to greet the arrival of 2013 in an environment that knows how to be both comfortable and pleasant, functional and unique.
A flute of champagne with temptations of chef Guido Lotti anticipates the "carpaccio of scallops and passion fruit accompanied by oyster au gratin" and "prawns of the Tyrrhenian Sea to the scent of cherry tomato with crispy potatoes with spicy herbs from our garden".
  


New Year's Eve in Lucca with the most renowned national and international cuisine

New Year's Eve gala dinner continues with the risotto "Watercolors" with seafoods, shellfish bisque and cabbage stew with wine "Chardonnay"; pink grapefruit sorbet; pappardelle with olives with morsels of duck and mushrooms served on a creamy rapini.
Then here is the beef tenderloin "Angus" in a crust of bread and ham "Bazzone" with berries, potato and seasonal products; pastries, coffee and nuts.
Conclusion of this wonderful meals of New Year's in 4-star hotel in Lucca entrusted to the inevitable lentils of Castelluccio with knuckle of Modena.

Download the full menu.