Easter lunch Tuscany 2013 extraordinary foods for a special day

Easter dinner in Tuscany 2013 is tinged with class and delight with the proposal devised by Tenuta San Pietro, a rich and varied menu, classic but innovative at the same time, prepared by the chef Guido Lotti, who has managed once again to enhance the excellent Italian products.
The welcome drink opens the way to a composition of crispy parmesan with asparagus and smoked goose, followed by the first courses: agnolotti pasta with ricotta and artichokes served on creamy broccoli and tomato confit; Arborio Rice "Watercolor" with morsels of veal and stew creamed radicchio with creamy smoked cheese and our oil D.o.p.


Easter lunch in Tuscany 2013, haute cuisine marries an impeccable style

Easter lunch at the hotel in Lucca continues with a sorbet which anticipates an exquisite second course: roasted lamb flavored with herbs accompanied by potatoes and seasonal products.
Finally, a pleasant surprise for dessert lovers with tasty delights, concluding with an inevitable coffee.
The restaurant and its beautiful terrace with view are waiting for you!
  
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