Easter lunch in a restaurant in Tuscany at Lucca, an appointment not to be missed with the haute cuisine of our structure
Easter lunch in a restaurant in Tuscany at Lucca is one of the unmissable proposals realized by Tenuta San Pietro to make unique your holiday.
Through our ideas you will live unforgettable moments, combining the relax of the country with the most renowned food and wine that the territory is able to offer.
It is in this way that are created foods, a moment of joy to spend in the comfortable atmosphere of the luxury hotel for events, with a lovely dining room and a terrace with views to take your breath away.
Easter lunch in a restaurant in Tuscany at Lucca, an amazing opportunity for families, couples and groups
In this location absolutely fabulous you will taste dishes prepared with skill by the chef of our restaurant Guido Lotti, made using seasonal ingredients and accompanied by the best local and national wines.
A large space is reserved for vegetables, game and cheeses used wisely and capable of giving life to a culinary experience of high value, characterized by an aperitif, starter, 2 first courses, sorbet, meat as second course, Easter delicious and coffee.
