COOKERY COURSES

Spend an unforgettable day discovering the secrets of our Chef Guido with his lessons in the kitchen.

Courses are available for groups of minimum two, maximum eight people.

The dishes prepared in the afternoon will be enjoyed during dinner

Some examples of possible dishes to be cooked (recipes are subject to seasonal variations)

- Risotto with local vegetables and cheese from Garfagnana D.O.P.

- Preparation of pasta or pizza dough

- Home made pasta with mussels and clams

- Spelt Soup

- ‘Pappa with Tomato’

- Veal ‘ involtini’ with grilled courgettes and sliced porcini mushrooms

- Fillets of calamari on a bed of spelt form Garfagnana

- Tagliata with rocket qnd cherry tomatoes

- Saltimbocca alla Romana

- Roast with aromatic herbs from the kitchen garden cooked on olive and vine leaves

- Fruit tart

- Lime and mint Sorbet

- Tiramisu

- ‘Semifreddo with amaretti’

Themed packages:

In the kitchen with the Chef (3 night package with tastings, gastronomic dinners, a trip to the fish market and cookery lessons)

Cookery lessons with the Chef! (an unfo rgettable week discovering our Chef’s secrets with his cookery lessons…and that’s not all! Oil and wine tastings, shopping, guided tours, picnics, relaxation and much more)

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